Tag Archives: Burns

Eye Protection, Fall Safety, General Safety Issues, Hand Protection, Head Protection, Hearing Protection

THE TEN MOST COMMON INJURIES SUFFERED AT WORK (GUEST POST)

Every day we go to work and assume that we will return home safely again at the end of the day.  Unfortunately this isn’t always the case.

Many people are seriously injured and sometimes killed at work, doing the job they are paid to do. Sometimes this is due to accidents and sometimes it can be due to negligence or lack of care.  Here are some of the most popular types of injury in the work place over recent years.

Overexertion Injuries

Physical activity such as pulling, lifting, pushing, holding, carrying, and throwing can all take their toll. Overexertion is ranked annually as one of the most common forms of workplace injury and account for millions in benefit costs every year.

Slips and Trips

Slips and trips can happen anywhere, but in the workplace the problem is more acute. Wet and slippery floors or objects left lying around can all contribute, but it is often up to the employer to ensure that spills are promptly cleaned and no debris is present which can be dangerous.

Collisions

This happens when a person accidentally collides with an object such as a wall, door, cabinet, windows, table, chair etc, resulting in an impact injury. An employee’s diligence and the employer keeping the work environment free from hazards are key to preventing these types of injuries, which account for thousands of lost hours per year.

Falls

Falls from an elevated area such as roofs, ladders, and stairways can cause serious injury and are very common in work environments such as factories and warehouses.  They can be caused by slips and falls or due to faulty equipment.  These types of accidents can be reduced by the use of proper personal protection gear, training and employee diligence.

Vehicle Accidents

Employees who drive for a living, such as taxi and bus drivers, are always at risk of being involved in an accident due to the amount of time they spend on the road. They are still entitled to as much protection as anyone else however, as they are technically in their place of work. Also, people using equipment such as forklift trucks and cranes can also be injured or even killed if not given the correct tuition.

Machine accidents

Usually occurring in a factory environment, where heavy equipment and machinery are used, clothing, shoes, fingers and hair can easily be trapped or caught; leading to serious injuries. The appropriate personal protective equipment and training should always be provided.  Leave the jewelry at home, and if you have long hair, tie it up.

Acts of violence

As bizarre as it sounds, attacks and other arguments can lead to serious physical injuries. Workplace violence, employee training and employee diligence can help keep these incidents at bay. As well as employee-on-employee violence, customer violence towards staff often contributes towards workplace injuries, a matter which many companies are taking more and more seriously.

Falling objects

Head injuries are often caused by falling objects, whether it’s from shelving, scaffolding or ladders. Employee diligence and employer focus are key to preventing these types of injuries from happening regularly. PPE such as hard hats can be instrumental in keeping incidents like this to a minimum.

Hearing loss

Constant exposure to loud noise can result in significantly reduced hearing. The effect can be subtle and gradual. Basic safety measures such as ear protection and ambient noise barriers can eliminate this injury from any workplace.

Burns

Burns are often caused by chemicals used in industrial settings such as labs or factories. They can also be inflicted by equipment that has become overheated; welding torches, irons and even a kitchen kettle. Clearly visible warning signs can go a long way to prevent such injuries occurring.

Matthew Crist is a journalist and blogger who takes accidents in the workplace very seriously. He has written this blog in conjunction with Minnesota personal injury lawyers – TSR Injury Law.

General Safety Issues, Health Issues

IT’S NATIONAL BURN AWARENESS WEEK – 2013!

Burn Awareness Week, observed the first full week in February, is designed to provide an opportunity for burn, fire and life safety educators to unite in sharing a common burn awareness and prevention message in our communities. Burn Awareness Week, celebrated early in the year, is an excellent opportunity to “kick off” a year full of burn awareness education.  This year’s theme focuses on Preventing Scald Injuries.

Scalds – A Burning Issue

Scald injuries are painful and require prolonged treatment. They may result in lifelong scarring and even death. Prevention of scalds is always preferable to treatment and can be accomplished through simple changes in behavior and the home environment.

In conjunction with Burn Awareness Week, (February 3 through February 9) the American Burn Association is providing information relating to scald burns for use in your own communities.  Although anyone can sustain a scald burn, certain people are more likely to be scalded —infants, young children, older adults and people with disabilities. These high-risk groups are also more likely to require hospitalization, suffer complications and experience a difficult recovery.

Most burn injuries occur in the person’s own home and the vast majority of these injuries could have easily been prevented.  Tap water scalds are often more severe than cooking-related scalds. The American Burn Association recommends the following simple safety tips to decrease the risk to yourself and those you love from tap water scalds.

  •  Set home water heater thermostats to deliver water at a temperature no higher than 120 degrees Fahrenheit / 48 degree Celsius. An easy method to test this is to allow hot water to run for three to five minutes, then test with a candy, meat or water thermometer.
  • Adjust the water heater and wait a day to let the temperature drop. Re-test and re-adjust as necessary.
  •  Provide constant adult supervision of young children or anyone who may experience difficulty removing themselves from hot water on their own. Gather all necessary supplies before placing a child in the tub, and keep them within easy reach.
  •  Fill tub to desired level before getting in. Run cold water first, then add hot. Turn off the hot water first. This can prevent scalding in case someone should fall in while the tub is filling. Mix the water thoroughly and check the temperature by moving your elbow, wrist or hand with spread fingers through the water before allowing someone to get in.
  •  Install grab bars, shower seats or non-slip flooring in tubs or showers if the person is     unsteady or weak.
  • Avoid flushing toilets, running water or using the dish- or clothes washer while anyone is showering.
  •  Install anti-scald or tempering devices. These heat sensitive instruments stop or interrupt the flow of water when the temperature reaches a pre-determined level and prevent hot water that is too hot from coming out of the tap. 

Cooking-related scalds are also easy to prevent. Some things you can do to make your home safer from cooking-related burns include:

  •  Establish a “kid zone” out of the traffic path between the stove and sink where children can safely play and still be supervised. Keep young children in high chairs or play yards, a safe distance from counter- or stovetops, hot liquids, hot surfaces or other cooking hazards.
  • Cook on back burners when young children are present. Keep all pot handles turned back, away from the stove edge. All appliance cords should be coiled and away from the counter edge. During mealtime, place hot items in the center of the table, at least 10 inches from the table edge. Use non-slip placemats instead of tablecloths if toddlers are present.
  • Never drink or carry hot liquids while carrying or holding a child. Quick motions may cause spilling of the liquid onto the child. 

For more information about preventing scald burns, contact the American Burn Association at 312-642-9260 or www.ameriburn.org.  Accidents happen so quickly, and burns are so painful and slow to heal, let’s all take a little more time for extra care where there is a potential for getting injured by burns.

General Safety Issues

USE CARE WHEN OPERATING MACHINERY

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How often have you read that on a medicine bottle or box – do not operate machinery while taking this medication?  The only type of machinery I think I would not want to operate if under the influence of a strong medicine would be my car.  Of course, if you think about it, there’s lots of small machinery in my kitchen, mixer, blender, food processor, stove, etc.  But that’s really not the kind of machinery we’re talking about today.

OSHA has standards that address every kind of possible scenario where an employee could be injured.  Moving machine parts have the potential to cause severe workplace injuries, such as crushed fingers or hands, amputations, burns, or blindness.  Safeguards are essential for protecting workers from these preventable injuries.  Any machine part, function, or process that could cause injury must be safeguarded, by lock-out tagout procedures, and the correct kind of safety PPE equipment.  When the operation of a machine or accidental contact injures the operator or others in the area, the hazards must be eliminated or controlled.

Workplace amputations can be prevented by reviewing workplace operations and identifying hazards associated with the use and care of machines.  A hazard analysis is a technique that focuses on the relationship between the employee, the task, tools, and the environment.  The entire machine operation production process, machine modes of operation, individual activities associated with the operation, servicing, and maintenance, as well as the potential for injury to employees, must be considered.  This analysis may then be used as a basis to design machine safeguarding and an overall energy control (lockout/tagout) program.

Machine guarding is required whenever an employee is exposed to or has access to a hazard created by a pinch point.  Guards must be designed and installed so that they do not present a hazard in itself.  All guarding systems are required to be installed in a manner that prevents access to the hazardous area by reaching over, under, around, or through the guarding.  Guards should be secured to a machine with fasteners that require the use of tools for their removal.  Always pay attention to danger and caution signs regarding machine lockout.

Under the Fair Labor Standards Act (FLSA), the Secretary of Labor has designated certain nonfarm jobs as particularly hazardous for employees younger than 18.  Generally, these employees are prohibited from operating:

  • Band saws;
  • Circular saws;
  • Guillotine shears;
  • Punching and shearing machines;
  • Meatpacking or meat-processing machines;
  • Paper products machines;
  • Woodworking machines,
  • Metal forming machines; and
  • Meat slicers.

Any type of moving machinery must be respected and workers should have the proper training before operating them.  Servicing and maintenance activities are important issues that require all safety precautions be followed.

Source: OSHA

General Safety Issues, Hand Protection

FIRE IT UP SAFELY!

Someone hasn’t told Mother Nature that it’s not summer yet!   The first official day of summer is June 21st!  With the blazing hot days we have already experienced, there’s no telling how hot this summer is going to be.  One of the things that millions of Americans enjoy doing during warm (hot) weather is firing up the barbecue grill.  The U.S. Consumer Product Safety Commission (CPSC) urges consumers to check their grills and “fire it up safely” to prevent fires and carbon monoxide poisoning.  Before lighting a grill, do a safety check. 

  • First of all, check SaferProducts.gov to be sure that your grill has not been recalled.  If it has been, contact the manufacturer and don’t use it until you get it repaired or replaced.
  • Inspect the hoses on a gas grill for cracking, brittleness, holes and leaks.  Make sure there are no sharp bends in the hose or tubing and that all connections are secure.  Replace them if necessary.
  • Check for propane gas leaks.  Open the gas supply valve fully and apply a soapy solution with a brush at the connection point.  If bubbles appear, there is a leak.  Try tightening the tank connection.  If that doesn’t stop the leak, close the gas valve and ask a qualified professional to repair it.
  • Be sure the grill is clean.  By regularly cleaning the grill and grease trap, the risk of flare-ups and grease fires will be reduced. 

Now that you have checked the grill, be sure to operate it as safely as possible.  Here are some tips:

  • Place the grill on a level surface away from yard games and other foot traffic.
  • Cook outside only. 
  • Never leave a grill unattended. 
  • Keep children and pets away from the cooking area.
  • The outside surface of a grill can get hot and burn when touched.
  • Check the grill legs for stability.
  • Keep a garden hose nearby for use in the yard, in case of fire.
  • If a flare-up happens, adjust the controls on the gas grill or spread out the coals on a charcoal grill to lower the temperature.  If a grease fire occurs, turn off the gas grill and use baking soda or a kitchen fire extinguisher to put out the fire.
  • Don’t wear loose clothing.
  • Use long utensils.
  • Use gloves or mitts to protect hands.
  • Be sure the grill is completely cool before anyone gets near it after you have finished cooking. 

According to the National Fire Protection Association, June and July are peak months for grill fires.   Fire departments responded to fires started in hibachis, grills, or barbecues,  resulting in an annual average of 3,200 structure fires and 4,500 outside fires. These 7,700 fires caused an annual average of 13 civilian deaths (to the nearest ten), 120 civilian injuries and $70 million in direct property damage.   More than one-quarter (29%) of the home structure fires involving grills started on a courtyard, terrace or patio, 28% started on an exterior balcony or open porch, and 7% started in the kitchen.  Flammable or combustible gas or liquid was the item first ignited in half of home outdoor grill fires. In 49% of the home outdoor fires in which grills were involved, 56% of the outside gas grills, and 39% of gas grill structure fires, the fire started when a flammable or combustible gas or liquid caught fire. 

Anytime you are dealing with fire, there may be a risk.  Take precautions during grilling season.  Have a plan; be organized.  Get out those ribs, burgers, veggies, and other tasty treats and enjoy!  Just be careful.

First Aid Safety, General Safety Issues, Home Safety Products

DON’T GET BURNED!

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Nothing hurts worse than a burn, no matter how small it is.  Whether you cook in a restaurant, work around electricity, or do many other jobs that involve the possibility of getting burned, it is important most of all to avoid such an accident, but in the event that it happens, know how to render first aid.  OSHA requires that companies must provide a person or persons adequately trained in first aid for work sites that are not in near proximity to a clinic, infirmary or hospital.  Companies should also furnish the proper first aid supplies and first aid training for all types of emergencies.

Properly trained workers are able to assess the severity of the burn, and know if it is thermal, electrical, or chemical.  Simple first aid is usually enough to treat first and some second degree burns.  However, in more serious burns, such as third degree burns, the first responder should know how to care for them until medical assistance arrives.

  • First-degree burns are burns on the first layer of skin, and easily identifiable.  They are usually minor, more uncomfortable than serious.  In treating first or second degree burns, use cold water or cool compresses to reduce swelling, and cover with clean, dry dressing.   Don’t use ice, lotion, or ointment.  The use of butter or ointments may prevent healing, and ice can further damage the skin.
  • Second-degree burns have reddening of the skin and possible blistering.  Over-the-counter pain medications may be given.
  • Third-degree burns are deeper, where the skin is charred, and the tissue underneath may appear white. Deeper burns are serious and the risk of infection is increased.   Call emergency personnel immediately, lay the person down, and elevate severely burned limbs.  Cut away clothing if necessary, but do not try to remove clothing that is stuck to the burn.

Our homes are not immune to burn-related accidents, either, so it is important that we all exercise caution when cooking, preparing delicious foods on the grill, or doing many other chores that involve heat.  Keep a first aid kit in your home and know where one is at your workplace.  Prevention and preparedness are the keys to staying safe from misfortune.

OSHA