Tag Archives: Happy Thanksgiving

Eye Protection, General Safety Issues

FRYING THE TURKEY THIS YEAR?

If you see your neighbor sporting safety goggles, safety mitts, and carrying a fire extinguisher, it’s a good guess that he’s not headed to a fire, but getting ready to fry the turkey!  It has become quite a tradition to fry Thanksgiving or Christmas turkeys instead of the old-fashioned way, baking them in the oven.  But the aforementioned equipment might come in handy to keep the cook safe!

Despite the delicious outcome, make yourself aware that there are certain risks involved:

  • Most fryers do not have thermostats; therefore, temperature should be checked often because the oil could overheat to combustion. Never allow grease or oil to exceed 350°F.  Oil will ignite at 550°F to 700°F.
  • Turkeys that are not completely thawed could also cause oil to splash, threatening burns.
  • It is always important to follow manufacturer’s instructions and use extra caution when cooking with hot oil, which presents a fire hazard as well as a burn hazard.
  • Do not overfill pot with oil.
  • Never use inside an enclosed area (garage, patio) or under overhang of house.
  • Cooker should only be used on a level stable surface, away from wood decks, dry grass, shrubs, etc.
  • Keep propane cylinder at least 18” away from cooker while in use.
  • Keep an operable type BC fire extinguisher within easy reach.
  • Sides of pot can become extremely hot, so use mitts to prevent burns.  Goggles can protect ones eyes from oil splatters.
  • Never leave cooker unattended.  Keep children/pets away from cooker, even when through cooking, as the oil will remain very hot for a long period of time.
  • Cooker must not be operated in the rain.  Cover the pot immediately and turn it OFF.
  • If parts to the cooker are damaged, missing, or improperly installed, do not operate it.

If you choose to furnish this scrumptious main course for the holidays, just keep these safety tips in mind.  Cook with care, and enjoy your feast!

General Safety Issues, Uncategorized

HAPPY THANKSGIVING!

There are various opinions about the origin of this holiday, which is celebrated by the United States and Canada.   Some facts we have found are that the first Thanksgiving was celebrated in Texas, by the Spanish explorer, Francisco Vasquez de Coronado in 1541.  Pilgrims gathered in 1621 to celebrate a successful harvest.  In the United States, in 1939, the fourth Thursday in November was named as the official holiday.  The second Monday in October is Canada’s national Thanksgiving holiday.  There are probably many other theories about when and how the holiday began, but the main theme of today’s article is to have a Happy and Safe one!

This is the time of year when folks become rushed, getting ready for the big day!  The most dangerous and deadly time of the year is from now through the end of the year, according to traffic statistics.  Drunk drivers, drivers and passengers who are not wearing seatbelts, and those simply in a big hurry, account for accidents that can cause not-so-happy memories for all involved.  Even if you are going to save lots of money getting to that “Black Friday” sale the day after Thanksgiving, consider the consequences and slow down!

Following those grim reminders, are a few basic, common sense hints to make your holiday feast successful:

  • In planning your meal, keep in mind those who might have food allergies.
  • Childproof your home.
  • Prepare the meal safely; use protective gloves when handling hot dishes.
  • If you choose a fresh turkey, do not purchase it until 1-2 days before you plan to cook it.
  • Thaw your frozen bird in the refrigerator 24 hrs per each 5 lbs.
  • Lest you forget to thaw the turkey, you may thaw it in the microwave if it isn’t too big; be sure to use the power level for thawing, and cook immediately once it is thawed.
  • Leftovers should be refrigerated within two hours of cooking.
  • Use the refrigerated leftovers within 3-4 days.
  • Keep Fido or Tabby safe this Thanksgiving; a little turkey meat won’t hurt, but don’t give them bones from the bird, as they can splinter and be dangerous.  Foods that are spiced with garlic, etc., are not meant for animals.  Your beloved pets will be just as happy with their regular diet.

We hope that each and every one will travel safely, not eat too much, and have a wonderful Thanksgiving.