Tag Archives: restaurants

Eye Protection, General Safety Issues, Hand Protection, Head Protection

MORE ELECTRICAL SAFETY IN THE WORKPLACE TIPS (GUEST POST)

 We all use electricity on a daily basis; it’s become a necessary part of everyday life. However we must remember the dangers of electricity as it can kill or severely injure a person or cause damage to properties. This could be from contact with an electrical current causing shock or burns, faults which could cause a fire or an explosion where electricity could be the source. Electrical hazards are estimated to cause around 300 deaths and 4000 injuries in US workplaces each year. It should not be forgotten about or underestimated. 

Electrical safety in the workplace is vital as we use electricity in in every job we do, from typing on our computers to boiling the kettle. It is something that all business owners and managers should be conscious of and in order to reduce the risk of accidents with electricity, it’s important to take some precautions. 

Electrical equipment should be tested on a regular basis. This could be checking them yourself or using PAT testing services, which is completed through visual checks and electronic tests to ensure safety is maintained. If you already suspect that something is faulty then take it out of use as soon as possible to prevent any hazards. 

Where equipment is being used every day, this is most important. Computers and tills are used in the workplace constantly and therefore pose a safety threat if not maintained. Kettles, ovens and food processors are used in cafes and restaurants but also in offices. As they are used so frequently in these environments, appliances need to be fit for use. A switch could be provided near each piece of equipment in order to cut off power in an emergency. When in a factory, electricity is heavily relied on and can be the most dangerous if anything goes wrong. The right safety measures need to be in place so this does not happen. 

Signs should be present to alert workers to electricity dangers. Low voltage cables are still hazardous and should be clearly marked to avoid anyone touching them. 

Employees need to have proper training to ensure that they can carry out tasks safely. Accidents can always potentially happen, but as an employer you need to keep your workers as safe as possible, otherwise if anything was to happen then legal action could be taken. If you are a business owner then it is your responsibility to make sure your employees are working in a safe environment, ultimately this should be paramount to your company policy.

The correct PPE should be furnished by the employer, protective gear that meets the needs of the workers.  Dielectric glasses, proper gloves, and hardhats that do not conduct electricity should be worn. 

Bio 

David Quarmby is an expert in electrical compliance and testing for businesses and is part of the ElectricalCerts group.

General Safety Issues

DON’T GET YOURSELF ALL IN A LATHER, BUT IT IS NATIONAL HANDWASHING AWARENESS WEEK!

December 2 through December 8th is National Handwashing Week.  A task we should do numerous times through each day, is observed this week, as a reminder of all the bad things that can happen to us if we and others don’t wash our hands. 

Think of how many places you enter and exit through the day – your car, subway, bus, taxi, or other means of going to work.  Doorknobs are a great place for germs to sit just waiting for you.  Your computer or cell phone probably has germs galore.  If you have to share a phone with someone else, you should have some antiseptic wipes to clean them between uses. 

Hospitals come to mind as one of the single-most places that infections occur (HAI’s or hospital-associated infections.)  It is not unusual that hospital rooms and other areas contain antiseptic stations for nurses, patient families, and doctors to ensure their hands are clean before coming in contact with a patient.  Don’t be embarrassed to ask your nurse if she washed her hands before touching you.  Many times, patients leave the hospital sicker than when they came in, especially if they have surgery.  Hospitals fight infection rates by keeping room temperatures low (chilly); however, keeping everything extremely sterile is of the utmost importance.

 Restaurants are another place where germs lurk.  How many times have you noticed someone preparing food without wearing gloves?  Have you ever witnessed them preparing, say, pizza, and then taking money from someone while you are waiting on your order?  Schools, cafeterias, and most restaurants require wearing hairnets and disposable latex gloves when handling food.  Manufacturing plants have strict rules about keeping food safe by wearing the proper protective equipment.  We are very trusting in our purchases of produce, but first and most important, is washing that produce once it is in our kitchen.  Of course, homemakers aren’t going to wear hairnets and gloves preparing the evening meal, but they should wash hands before and after preparing food. 

Airports are another handy location to pick up germs, both inside the terminal and inside the plane.  There have been reports of planes that have not been properly cleaned between flights, so it would pay to carry some antiseptic wipes in your carry-on bag or purse, to de-germ the things you may be in contact with. 

Teach your children to wash their hands the right way, with plenty of soap and water, in the amount of time it takes to sing “Happy Birthday” twice.  This is a good rule of thumb for grown-ups as well.  Keep some antiseptic wipes or cleaner in your car so you can use it after paying for soft drinks at the drive-in, doing your daily shopping or anytime you have been out of your car.  That way at least YOU know your hands are clean; just hope those you have been in contact with observe the same hand hygiene habits.  Think about these things the next time you shake hands with someone!

 

 

Back Safety, Fall Safety, First Aid Safety, General Safety Issues

LET’S GET COOKING!

 Do you think you would be successful as a chef or a cook?  The responsibilities that are associated with this profession are very challenging.  Whether you go to a tiny cafe with only one cook, or a large restaurant, the success of that business primarily rests on the shoulders of the “kitchen commandos!”

The chef or cook in charge has to plan and oversee that their menus are prepared correctly, and also determine the quantity of food needed for each day.  It is their responsibility to order all the needed supplies and see that the kitchen is keep running in tip-top condition at all times.  If they are in charge of a hospital or other healthcare facility kitchen, they must also ensure that special dietary needs are met. 

Keeping foods safe in the kitchen are of the utmost importance.  We are  late in mentioning that September was National Food Safety Month.  The Centers for Disease Control estimates there were 80 million reported cases of foodborne illness, with 325,000 persons hospitalized, and around 5,000 deaths from this sickness in the U.S. alone annually.  One wonders how many illnesses from food poisoning go unreported. 

The person in charge of a kitchen must ensure that the kitchen is clean at all times, as bacteria can be harmful.  Many times there are only one or two persons working in the kitchen of a restaurant, and it is up to them to be sure the work area is kept spotless.  Professional cooks know that washing hands before and during cooking is a very important part of keeping foods safe for their patrons.  Large kitchens have people dedicated to keeping the food preparation area clean.

Cooks or chefs must be alert to the many hazards that are connected with working in a kitchen –  sharp knives, how to handle and store them, and the risks that other types of equipment  they use impose.  Cooks have to do repetitive manual tasks, such as chopping, mincing, and slicing.  Lifting heavy produce or carrying  heavy trays are parts of their duties, as well, and they must practice good lifting techniques.  They also must avoid getting burned from deep-fat fryers, steam, or stove fires.  Kitchen areas have to be kept free from clutter.  Many times, cooks must maneuver quickly, and shouldn’t have to worry that they might take a fall.  There should be a person who works in the kitchen that is trained in first aid in case of accidents.  First and foremost, fire extinguishers should be readily available, and a first aid kit, as well.

Kitchen workers need personal protective equipment, such as non-skid shoes, certain eye protection, and cut-resistant gloves, as well as gloves for processing and handling foods.  They also know to not wear loose clothing around the stove.  Persons handling foods must wear hair nets.

Catering services are very popular and are responsible for preparing, delivering, and serving foods at a chosen location.  Caterers know that they must transport the foods in a safe manner in order to keep them fresh.  Another choice for those who live in cities, is to visit certain markets where there are chefs who have prepared gourmet foods for you to serve at your dinner table.  Your guests will think you whipped up that amazing meal!

Thank goodness for those talented and skilled persons who enjoy preparing the foods we so enjoy!